Food and wine pairing ideas

Food and wine pairing

Imam bayildi

Photo de carin (CC BY-ND 2.0) ajoutée le 11/10/2023
https://www.flickr.com/photos/carinny/2924235185/

Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.

Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.

Served with rice.

This dish pairs well with 10 drinks :

Ajaccio rouge

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bergerac rouge

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Corbières rouge

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Roussillon rouge

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Faugères rouge

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

La Livinière

La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Minervois rouge

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Vacqueyras rouge

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Corse rouge

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info