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Food and wine pairing ideas

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Meal and wine pairing

Iced nougat with candied fruits and honey

This dish pairs well with 7 drinks :

Drinks and wines types

Arbois Pupillin Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Côtes du Jura Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Hermitage Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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L’Etoile Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Loupiac

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Saussignac

Sweet and Medium-sweet white wines

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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