Food and wine pairing

Photo de greatlettuce (CC BY 2.0) ajoutée le 24/02/2023
https://www.flickr.com/photos/greatlettuce/2440527674/

Desserts and Sweet Courses

Iced chocolate nougat

Synonyms

Chocolate nougat ice-cream
Frozen chocolate nougat

This dish pairs well with 68 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (19)

Mistelle(s), fortified wine(s) (18)

Spirit(s) and liqueur(s) (9)

White sparkling wine(s) (9)

Straw wine(s) (5)

Beer(s) (3)

Cider(s) / Perry / Mead (3)

Non-alcoholic beverage(s) (1)

Still white wine(s) (1)

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

>dish info

Pommeau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Rasteau Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rasteau blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Rhum millésimé

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Rhum très vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior Old Pale)

Once you open the bottle, consume it within 12 months.

>dish info

Rhum vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior)

Once you open the bottle, consume it within 12 months.

>dish info

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 4 or 6 years old.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Savennières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Triple sec

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Vouvray doux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray Pétillant demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info