Food and wine pairing

Photo de Arnold Gatilao (CC BY 2.0) ajoutée le 25/08/2022
https://www.flickr.com/photos/arndog/964886025/

Humboldt Fog

United States. California.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.

Ripening : 2 months.

This dish pairs well with 40 drinks :

Drinks and wines types

Still white wine(s) (26)

Sweet and Medium-sweet white wine(s) (4)

Beer(s) (3)

Cider(s) / Perry / Mead (2)

Still red wine(s) (2)

Still rosé wine(s) (2)

White sparkling wine(s) (1)

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montravel blanc

Still white wine(s)

Serve at 07-11°C or 45-52 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 15 years old.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Humboldt Fog

See also:

This dish pairs well with 40 drinks :