Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
This dish pairs well with 45 drinks :
Beer(s)
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Anjou Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a light wine low in tannins.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beaujolais-Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Beaune rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Non-alcoholic beverage(s)
Bordeaux rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Bourgogne rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Brouilly
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Calvados Domfrontais
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Champagne blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Serve with the young cheeses.
>dish info
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light wine low in tannins.
>dish info
Cidre Cotentin Extra-brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre de Normandie Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre du Perche Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a light wine low in tannins.
>dish info