Meal and wine pairing
Photo by Thomas Quine(CC BY 2.0)
https://www.flickr.com/photos/quinet/16248434444/
Hazelnut bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
Synonyms: Hazelnut crème bavaroiseThis dish pairs well with 2 drinks :
Drinks and wines types
Champagne Blanc demi-sec
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Montlouis sur Loire demi-sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.