Food and wine pairing
Photo de Neeta Lind (CC BY 2.0)
ajoutée le 23/11/2024
https://www.flickr.com/photos/neeta_lind/538051071/
Haunch of venison with porcini mushrooms
Haunch : leg.
See also:
- Gigue de chevreuil aux champignons
This dish pairs well with 8 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Mourvedre grape.
>dish info
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info
Coteaux du Quercy rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes de Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Côtes de Duras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
