Food and wine pairing

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.

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Bonnes Mares

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 8 years old.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from terraces.

Prefer a pairing with a wine aged 2 to 5 years old.

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Clos de la Roche

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Clos de Tart

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Clos des Lambrays

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Clos Saint-Denis

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.

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Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 6 years old.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 8 to 12 years old.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 6 years old.

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Musigny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 10 years old.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 8 years old.

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Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 10 years old.

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Saint-Émilion Grand cru

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a Grand cru classé.

Prefer a pairing with a wine of at least 8 years old.

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Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young and fruity wine with soft tannins.

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Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Touraine Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 2 years old.

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Touraine Mesland rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Vosne-Romanée Premier cru

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 10 years old.

>dish info