Food and wine pairing

Photo de Rexness (CC BY-SA 2.0) ajoutée le 26/03/2023
https://www.flickr.com/photos/rexness/5945911031/

Cured Meats

Hare pâté

Served cold or at room temperature.

Synonyms

Hare terrine

This dish pairs well with 35 drinks :

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 6 years old.

>dish info

Quadrupel

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rosé des Riceys

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info