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Food and wine pairing ideas

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Food and wine pairing

Hare pâté

Served cold or at room temperature.

This dish pairs well with 35 drinks :

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from hillside.
Prefer a pairing with a wine of at least 5 years old.
>dish info