Food and wine pairing
Photo de Yanay Rosen (CC0 1.0)
ajoutée le 16/01/2024
https://www.flickr.com/photos/187878392@N04/53238228984/
Hare à la royale
A la royale : slow-cooked with red wine and Cognac and completely deboned.
See also:
- Lièvre à la royale et purée de céleri
This dish pairs well with 86 drinks :
Saint-Émilion Grand cru
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine of at least 20 years old.
>dish info
Vacqueyras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Ventoux rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Vosne-Romanée
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Vougeot rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
