Food and wine pairing
Photo de Yanay Rosen (CC0 1.0)
ajoutée le 16/01/2024
https://www.flickr.com/photos/187878392@N04/53238228984/
Hare à la royale
A la royale : slow-cooked with red wine and Cognac and completely deboned.
See also:
- Lièvre à la royale et purée de céleri
This dish pairs well with 86 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 8 years old.
>dish info
Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Cairanne rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Chambertin
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Prefer a pairing with a wine of at least 10 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Chambertin-Clos de Bèze
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Prefer a pairing with a wine of at least 10 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Chambolle-Musigny
Still red wine(s)
Serve at 12-16°C or 54-61 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Chapelle-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 10 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Charmes-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 10 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 6 to 15 years old.
>dish info
Clos de la Roche
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info
Clos de Vougeot
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 7 to 12 years old.
>dish info
