Food and wine pairing

Photo de U.S. Department of Agriculture (CC BY 2.0) ajoutée le 30/08/2022
https://www.flickr.com/photos/usdagov/13062786834/

Cheeses

Harbison

United States. Vermont.

Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

This dish pairs well with 43 drinks :

Drinks and wines types

Still red wine(s) (27)

Still white wine(s) (9)

Beer(s) (5)

Cider(s) / Perry / Mead (1)

Yellow wine(s) / Vin jaune(s) (1)

Côtes du Jura blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lambic

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saison

Beer(s)

Serve at 11-14°C or 52-57 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Valençay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Harbison

See also:

This dish pairs well with 43 drinks :