Food and wine pairing
Photo de Edsel Little (CC BY 2.0)
ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/1030630665/
Hanger steak with shallots
Synonyms
- Beef hanger steak with shallot sauce
See also:
- Onglet de bœuf à la poêle
This dish pairs well with 59 drinks :
Saint-Aubin rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
Prefer a pairing based on the stuffing.
>dish info
Saint-Émilion Grand cru
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Saint-Romain rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
Prefer a pairing based on the stuffing.
>dish info
Santenay rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
Prefer a pairing based on the stuffing.
>dish info
Savigny lès Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
Prefer a pairing based on the stuffing.
>dish info
Volnay Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
Prefer a pairing based on the stuffing.
>dish info