Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

Prefer a pairing based on the stuffing.

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Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 4 to 10 years old.

Prefer a pairing based on the stuffing.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Beaune Premier cru rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

Prefer a pairing based on the stuffing.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Avoid a young wine.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

Prefer a pairing based on the stuffing.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Corton Grand cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

Prefer a pairing based on the stuffing.

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Côte de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

Prefer a pairing based on the stuffing.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine under 2 years old.

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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine under 3 years old.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Marmandais rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info