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Food and wine pairing ideas

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Food and wine pairing

Ham on the bone

Ham cooked on the bone, in a flavored broth.

This dish pairs well with 18 drinks :

Bourgueil rouge

Bourgueil rouge
Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Moulin-à-Vent

Moulin-à-Vent
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.
>dish info

Touraine Gamay

Touraine Gamay
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 2 years old.
>dish info