Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 25/02/2023
https://www.flickr.com/photos/stuart_spivack/4619757757/
Halibut fillets with hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
This dish pairs well with 29 drinks :
Arbois blanc
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info


