Food and wine pairing

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 25/02/2023
https://www.flickr.com/photos/stuart_spivack/4619757757/

Seafish

Halibut fillets with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

This dish pairs well with 29 drinks :

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Anjou-Coteaux de la Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Arbois blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.

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Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Côtes de Bordeaux Saint-Macaire blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info