Meal and wine pairing
Photo by Kimberly Vardeman(CC BY 2.0)
https://www.flickr.com/photos/kimberlykv/3805976542/
Hake with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
Synonyms: Hake meuniereThis dish pairs well with 8 drinks :
Drinks and wines types
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Bourgogne Hautes Côtes de Nuits Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
Côtes de Duras blanc sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Côtes du Marmandais Blanc
Still white wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Quincy
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Touraine Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a young vintage.