Food and wine pairing ideas

Food and wine pairing

Hake fillet with meunière sauce

Photo de Kimberly Vardeman (CC BY 2.0) ajoutée le 18/12/2022
https://www.flickr.com/photos/kimberlykv/3805976542/

Hake fillet with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Synonyms

Hake fillets with meuniere
Pollack fillets with meunière sauce
Pollack fillets meuniere

This dish pairs well with 32 drinks :

Pouilly-Vinzelles

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Quincy

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Roussette de Savoie

Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Sancerre rouge

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur blanc

Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Savennières

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info