Food and wine pairing
Photo de Kimberly Vardeman (CC BY 2.0)
ajoutée le 18/12/2022
https://www.flickr.com/photos/kimberlykv/3805976542/
Hake fillet with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
Synonyms
- Hake fillets with meuniere
- Pollack fillets with meunière sauce
- Pollack fillets meuniere
This dish pairs well with 32 drinks :
Arbois blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
White sparkling wine(s)
Mâcon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info