Food and wine pairing ideas

Food and wine pairing

Guinea fowl with black truffle

Photo de Ross Bruniges (CC BY 2.0) ajoutée le 26/05/2023
https://www.flickr.com/photos/thecssdiv/8583082186/

Guinea fowl with black truffle

This dish pairs well with 8 drinks :

Lussac Saint-Émilion

Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Montagne Saint-Émilion

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Puisseguin Saint-Émilion

Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Rasteau rouge sec

Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Saint-Georges Saint-Émilion

Saint-Georges Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Saint-Julien

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vosne-Romanée

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info