Meal and wine pairing
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Guinea fowl salmis with cabbage
Salmis : game or poultry carcass reduction in spiced wine sauce.
Synonyms:
- Salmis of guinea fowl with cabbage
This dish pairs well with 3 drinks :
Drinks and wines types
Saint-Estèphe
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Saint-Julien
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.