Food and wine pairing

Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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L'Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, can last it in the fridge for one month.

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Latricières-Chambertin

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Marc de Bourgogne

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Marc de Champagne

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mazis-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mazoyères-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Meursault rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

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Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Nuits-Saint-Georges Premier cru rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Palette rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Patrimonio rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info