Food and wine pairing

Grilled vegetable salad

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sauvignon grape.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a blending wine from Grenache and Mourvèdre.

Prefer a pairing with a young wine, low in tannins.

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Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

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Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Beer(s)

Serve at 05-07°C or 41-45 °F.

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