Food and wine pairing

Grilled turbot with melted butter

Melted butter : melted butter with reduced lemon juice added, and optionally pepper or chili.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 5 years old.

>dish info