Food and wine pairing

Photo de T.Tseng (CC BY 2.0) ajoutée le 09/07/2022
https://www.flickr.com/photos/68147320@N02/13459934885/

Seafish

Grilled turbot with fennel and onions

This dish pairs well with 11 drinks :

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Arbois Savagnin

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

>dish info

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.

>dish info

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chinon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Bordeaux Blaye blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Grilled turbot with fennel and onions

See also:

This dish pairs well with 11 drinks :