Food and wine pairing
Photo de Jessica Spengler (CC BY 2.0)
ajoutée le 26/02/2025
https://www.flickr.com/photos/wordridden/5008410152/
Grilled tuna with herbs
This dish pairs well with 5 drinks :
Côtes du Rhône rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Savigny lès Beaune rouge
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info


