Meal and wine pairing
Photo by George Groutas(CC BY 2.0)
https://www.flickr.com/photos/jorge-11/46242773871/
Grilled squab with olives
This dish pairs well with 4 drinks :
Drinks and wines types
Coteaux d’Aix-en-Provence Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Côtes de Provence Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Vin de Corse Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.