Food and wine pairing
Photo de NatureServe (CC BY 2.0)
ajoutée le 02/05/2023
https://www.flickr.com/photos/natureserve/13246964343/
Grilled shad
This dish pairs well with 17 drinks :
Cheverny blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Coteaux du Loir blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Cour-Cheverny sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Jasnières sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Saumur blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Touraine blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Vouvray sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info


