Food and wine pairing
Photo de cyclonebill (CC BY-SA 2.0)
ajoutée le 04/05/2022
https://www.flickr.com/photos/cyclonebill/7752394840/
Grilled sea bream
This dish pairs well with 23 drinks :
White sparkling wine(s)
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a fruity and supple wine.
>dish info
Still rosé wine(s)
Côtes du Rhône blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young wine (1-2 years).
>dish info
Beer(s)
Picpoul de Pinet
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a fruity and supple wine.
>dish info
