Food and wine pairing
Photo de H. Alexander Talbot (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ideasinfood/8335015037/
Grilled sea bass with fennel and star anise
Synonyms
- Grilled sea bass with fennel and chinese anise
- Grilled branzino with fennel and star anise
- Grilled branzino with fennel and chinese anise
See also:
- Bar grillé au fenouil
This dish pairs well with 9 drinks :
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Côtes du Rhône Villages blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Lirac blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
