Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8335015037
Grilled sea bass with beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
Synonyms: Grilled mediterranean sea bass with white beurre blanc / Grilled sea bass with white beurre blancThis dish pairs well with:
Wine colors
Bellet
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Cassis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Picpoul de Pinet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Vin de Corse
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Witbier
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called bière blanche, white beer or witte. ”
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