Food and wine pairing

Photo de Jack at Wikipedia (CC BY-SA 2.0) ajoutée le 20/11/2024
https://www.flickr.com/photos/jack_tt_lee/21910301665/

Seafish

Grilled sea bass fillets

Synonyms

Grilled branzino fillets

This dish pairs well with 13 drinks :

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Mourvedre grape.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Luberon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Vin de Corse blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info