Meal and wine pairing
Photo by Tim Reckmann(CC BY 4.0)
https://www.flickr.com/photos/foto_db/54885707866/
Grilled sausage
This dish pairs well with 2 drinks :
Drinks and wines types
Bordeaux supérieur Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Roussillon Villages Tautavel
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.