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Food and wine pairing

Grilled quail with sweet spices

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/4400367185/

Feathered game

Grilled quail with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Synonyms

  • Grilled quail with mild spices
  • Grilled quails with mild spices
  • Grilled quails with sweet spices

This dish pairs well with 3 drinks :

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.
>dish info