Food and wine pairing

Alsace Pinot noir rouge

Serve at 14-16°C or 57-61 °F.

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Beaune rouge

Serve at 15-16°C or 59-61 °F.

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Bourgogne rouge

Serve at 13-15°C or 55-59 °F.

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Buzet rosé

Serve at 08-10°C or 46-50 °F.

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Côtes de Bordeaux Blaye rouge

Serve at 15-17°C or 59-63 °F.

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Graves de Vayres rouge

Serve at 15-17°C or 59-63 °F.

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Luberon rosé

Serve at 10-12°C or 50-54 °F.

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Saint-Joseph rouge

Serve at 16-18°C or 61-64 °F.

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Saint-Nicolas de Bourgueil rouge

Serve at 14-17°C or 57-63 °F.

>dish info