Food and wine pairing

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Châteaumeillant rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

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Côtes du Rhône rouge Primeur

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info