Food and wine pairing ideas

Food and wine pairing

Grilled merguez

Photo de Guilhem Vellut (CC BY 2.0) ajoutée le 11/08/2024
https://www.flickr.com/photos/o_0/31420337861/

Offal and tripe

Grilled merguez

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

Synonyms

Barbecued merguez

This dish pairs well with 9 drinks :

Costières de Nîmes rouge

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Grenache, Mourvedre and Syrah grapes.

>dish info

Côtes de Provence rosé

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Cinsault grape.

>dish info

Côtes du Roussillon rouge

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Faugères rouge

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Gaillac rouge

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Hefeweizen

Hefeweizen

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Luberon rouge

Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Grenache and Syrah grapes.

>dish info

Minervois rouge

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Chinian rosé

Saint-Chinian rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info