Food and wine pairing ideas

Food and wine pairing

Grilled lobster with Nantua sauce

Photo de Rachel Claire (CC0 1.0) Pexels.com ajoutée le 31/07/2026
https://www.pexels.com/fr-fr/photo/nourriture-aliments-assiette-restaurant-5490148/

Shellfish and Seafood

Grilled lobster with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

This dish pairs well with 4 drinks :

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Corton Grand cru blanc

Corton Grand cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Joseph blanc

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info