Food and wine pairing
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ajoutée le 21/09/2026
https://unsplash.com/fr/photos/une-assiette-de-nourriture-sur-une-table-en-bois-wqsUZB9D0Lk
Grilled lamb with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms
- Grilled lamb with mild spices
See also:
- Grillade d'agneau
This dish pairs well with 8 drinks :
Still red wine(s)
Côtes du Rhône Villages rosé
Still rosé wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Lirac rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 4 years old.
>dish info