Food and wine pairing
Photo de Núria Farregut (CC BY 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/14549133@N03/3470698927/
Grilled lamb skewers
Synonyms
- Grilled lamb brochette
- Grilled lamb kabobs
- Grilled lamb kebabs
- Lamb skewers on the grill
- Lamb kabobs on the grill
- Lamb kebabs on the grill
This dish pairs well with 37 drinks :
Lirac rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Palette rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Patrimonio rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Beer(s)
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Tursan rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Vin de Corse rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info