Food and wine pairing
Photo de anokarina (CC BY-SA 2.0)
ajoutée le 25/08/2024
https://www.flickr.com/photos/anokarina/47471499502/
Grilled hanger steak with marchand de vin butter
Rib steak : rib of beef with bone attached. Marchand de vin butter : reduction of red wine with shallots mixed with butter.
See also:
- Onglet de bœuf grillé
This dish pairs well with 11 drinks :
Gevrey-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
