Food and wine pairing
Photo de Larry Hoffman (CC BY 2.0)
ajoutée le 05/11/2022
https://www.flickr.com/photos/dinesarasota/6797241241/
Grilled flank steak
This dish pairs well with 56 drinks :
Beer(s)
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Vosne-Romanée
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Vougeot rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info