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Food and wine pairing ideas

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Food and wine pairing

Grilled flank steak

Photo de Larry Hoffman (CC BY 2.0) ajoutée le 05/11/2022
https://www.flickr.com/photos/dinesarasota/6797241241/

Beef

Grilled flank steak

This dish pairs well with 56 drinks :

Echézeaux

Echézeaux
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Fixin rouge

Fixin rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Fronton rouge

Fronton rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 3 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with an oaky wine.
Prefer a pairing with a developed wine.
>dish info

Marsannay rouge

Marsannay rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Richebourg

Richebourg
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 8 to 15 years old.
>dish info