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Food and wine pairing

Grilled entrecote with poivrade sauce

Photo de HarshLight (CC BY 2.0) ajoutée le 06/08/2023
https://www.flickr.com/photos/harshlight/5298917325/

Beef

Grilled entrecote with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Synonyms

  • Grilled delmonico steak with pepper sauce
  • Grilled delmonico steak with poivrade sauce
  • Grilled entrecote with pepper sauce
  • Grilled rib eye steak with pepper sauce
  • Grilled rib eye steak with poivrade sauce
  • Grilled scotch fillet with pepper sauce
  • Grilled scotch fillet with poivrade sauce

See also:

  • Entrecôte grillée

This dish pairs well with 10 drinks :

Cornas

Cornas
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young wine (2 years).
>dish info

Saint-Estèphe

Saint-Estèphe
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info