Food and wine pairing
Photo de Malmaison Hotels (CC BY-ND 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/mal-gallery/7138356441/
Grilled entrecote over vine shoots with Bordeaux-style porcini mushrooms
Bordeaux-style porcini mushrooms : porcini mushrooms sautéed in olive oil with chopped shallots and breadcrumbs.
Synonyms
- Grilled Delmonico steak over vine shoots with Bordeaux-style porcini mushrooms
- Grilled Rib eye steak over vine shoots with Bordeaux-style porcini mushrooms
- Grilled scotch fillet over vine shoots with Bordeaux-style porcini mushrooms
See also:
- Entrecôte grillée aux sarments
This dish pairs well with 13 drinks :
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Canon-Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Cornas
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Côtes de Bordeaux Castillon
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 6 years old.
>dish info
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 6 years old.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 6 years old.
>dish info