Meal and wine pairing
Photo by H. Michael Karshis(CC BY 2.0)
https://www.flickr.com/photos/hmk/5207466666/
Grilled duck
This dish pairs well with 3 drinks :
Drinks and wines types
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Côtes de Bergerac Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Graves de Vayres Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Once you open the bottle, consume it within 3 days.