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Food and wine pairing ideas

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Meal and wine pairing

Grilled duck foie gras with chanterelles

Served hot.

This dish pairs well with 2 drinks :

Drinks and wines types

Médoc Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Pauillac

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.

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