Food and wine pairing ideas

Food and wine pairing

Grilled duck breast with porcini mushrooms

Photo de Mike McCune (CC BY 2.0) ajoutée le 22/07/2022
https://www.flickr.com/photos/mccun934/4474623673/

Grilled duck breast with porcini mushrooms

This dish pairs well with 7 drinks :

Côte Rôtie

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Provence rouge

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Faugères rouge

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Médoc rouge

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info